Wednesday, 28 August 2013





Ingredients:
300g fresh shitake mushrooms/abalone mushrooms, sliced
2 tbsp butter
1 big onion, peeled and diced
2 tbsp plain flour
600ml water
250ml milk
1 cube chicken stock concentrate

Seasoning:
Salt, pepper and black pepper to taste
1/2 tsp mixed herbs/oregano
50g canned button mushrooms, chopped

Method:

  1. Melt butter in a stockpot, stir-fry diced onion until soft. Add in flour, fresh mushrooms and stir well.
  2. Add in water, milk, chicken stock concentrate and bring to boil at high heat. Lower the heat and simmer for 30 minutes.
  3. Add in seasoning and stir well. Remove from heat.
  4. Blend the mushrooms soup in a blender until smooth. Return the soup to stockpot, and bring to boil. Remove from heat and keep warm

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